Equinox - Washington, DC

One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo.

The Equinox wine list changes frequently to incorporate the best varieties and years available. Many boutique wines, as well as 'stand by favorites', can be found on our evolving inventory. The list is designed to entice patrons to try new selections paired with the seasonal dishes. (from http://www.equinoxrestaurant.com)