Ethiopian Cottage - Milwaukee, WI

Welcome to the Ethiopian Cottage Restaurant. A cottage is a small traditional house in rural Ethiopia. Even though the meticulously slow process of cooking to perfection is somewhat time-consuming, and the blending of various exotic spices into the enticing sauces, "Wat" requires excellent cooking talent, we feel we are up to that task and ready to bring the secret cooking of the Ethiopian Cottage to the heart of Milwaukee, and to introduce Ethiopian traditional food.

Ethiopian traditional food consists of Injera - a crepe-like sourdough flat bread made of Teff, an Ethiopian staple grain and self-rising flour, and Wat - spiced stew which can be made from beef, chicken, lamb and various kinds of vegetables. These range from hot and spicy Wat to very mild. For the perfect conclusion to our traditional meal we suggest a glass of Ethiopian honey wine - Tej, and a cup of Ethiopian coffee - Buna. (from http://ethiopiancottage.com)