Greens Restaurant - San Francisco, CA

On each visit, you and your guests will enjoy Chef Annie Somerville's daily menu, which draws from a repertoire that has made Greens one of the premiere vegetarian restaurants in the country. From our airy, art-filled dining room, with floor to ceiling windows you are treated to sweeping views of the Marina, the Golden Gate Bridge and the Marin headlands.

Greens Restaurant is located in a converted warehouse at historic Fort Mason, which currently is home to more than 50 non-profit cultural and environmental organizations. We opened in 1979 under the auspices of the San Francisco Zen Center. Built by San Francisco Zen Center carpenters, the restaurant incorporates 12 types of wood - from the massive black walnut doors, the hickory stairs at our entrance, the curved bar featuring Port-Orford-Cedar, and the dining tables of maple, walnut and cherry. Much of the wood has been recycled or reclaimed. (from http://www.greensrestaurant.com)