L: Mon-Fri 11:30a-3p
D: Mon-Sat 5p-9p
D: Sun 5p-9p
Happy Hr Mon-Fri 4p-7p
Gulliver's Dinner menu offers something for every taste, and lovers of Prime Rib will savor the choice cuts. Hand-selected beef (corn-belt) is slow roasted in a unique patented oven system to assure flavorful, tender and juicy Prime Rib dinners. Three different cuts are offered: Brobdingnagian, the biggest, best and bone in; Gulliver's Prime Cut; and the thinly sliced Traditional English cut.
Other specialties include in-house aged Prime Steaks, Chateaubriand, Salmon, Rack of Lamb, Baby Back Ribs and roasted Long Island Duck.
Dinner accompaniments include hearty cream soups, freshly prepared salads, spinach souffle, Yorkshire pudding and Gulliver's legendary creamed corn.
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