B: Mon-Fri 6:30A-11A
B: Sat-Sun 7A-9A
L: Mon-Fri 11:30A-2P
D: Sun-Thu 5P-10P
D: Fri-Sat 5P-11P
Brunch Sat-Sun 9A-2P
The Heathman Restaurant exemplifies the best of the Pacific Northwest using seasonal ingredients inspired by the flavors and cuisine of France.
Executive Chef Michael Stanton partners each day with the region’s select growers, producers and vintners to find the highest quality ingredients.
The Heathman Restaurant also offers casual dining in the adjacent Marble Bar and outside at the sidewalk café.
Cocktails and live jazz are available in the intimate Tea Court.