Jaipur Cuisine of India - Los Angeles, CA

Jaipur opened in June 1999 with a menu based on the cuisine of northern India.

Our menu has a variety of entrees from tantalizing chicken, seafood and lamb sections to lighter fare like tandoori specialities and vegetarian dishes.

We can do spicy on request, but generally our food is lightly seasoned with flavors that appeal to all.

Desserts are homemade; one speciality is our ice cream, mango or pistachio flavors.