Johnny's Half Shell - Washington, DC

Using organic produce, poultry, meat and sustainable seafood, James Beard Award-Winning Chef Ann Cashion and partner John Fulchino continue to delight Washington diners with their seafood specialties and strong drinks. With lively jazz and blues playing in the background, three happy hours Monday through Friday and free validated parking nightly (Hall of States Lot-E Street entrance, between N.Capitol Street and New Jersey Ave.), the Half Shell is rocking the Hill.