Joshu-ya - Berkeley, CA

While offering a casual menu featuring seasonally sourced sushi and tapas, the brasserie also provides a Michelin inspired menu on Thursdays, Fridays and Saturdays.

Notable tapas in the past have included braised rabbit, black mussels cooked in white wine-butter and chorizo, wagyu medallions, lobstor spaghetti, and crab brain risotto. (from http://joshu-ya.com)