Today, the Cusumano family with the help of many devoted, long-time employees, continues the Kemoll tradition, offering its many friends a variety of authentic international food that is hard to match. So, wherever gourmets may meet and discuss the fine Italian restaurants of the United States, you may likely hear the name “Kemoll’s.”
In 1990, after sixty-two years in the same location, and under the guidance of fourth generation family member, Mark Cusumano, Kemoll’s moved to the lobby of Metropolitan Square, the tallest building in downtown St. Louis. In 2003, Kemoll’s expanded its scope by opening the Top of the Met St Louis Banquet Facility in the same building on the 42nd floor. Here the Cusumano family serves up to 250 guests the same fine food and friendly service that earned Kemoll’s Restaurant its reputation--along with spectacular views of the city and riverfront. In 2009, Kemoll's Restaurant moved from the lobby of Met Square up to the 40th floor, adding lunch service and great views at every meal.
- Log in to post comments