Kobe Japanese Steakhouse - Austin, TX

For the true connoisseur, we offer domestically raised Kobe-style beef from the Wagyu stock, world renowned for being raised under unique conditions. Fed an organic diet, their weight and exercise is closely monitored allowing for the perfect results. These elements allow for the incredible marbling which provides for an intense and very satisfying flavor.

Our Teppanyaki is a style of Japanese cuisine that uses an iron griddle to cook food. Skilled Teppanyaki chefs often perform shows for the diners. Today, diners at Kobe Japanese Steakhouse can experience the excitement and taste that made Teppanyaki restaurants a success in Japan!