Newest Local Business Listings

Johnny’s Downtown, opened in 1993, featuring pasta, veal and fish. The setting, a refurbished 1860’s Warehouse District building, formerly a general store, is the drinking and dining spot of locals and business people alike. Rob Records, the executive chef, who has been with Johnny’s for 14 years, oversees the food operations and is responsible for maintaining quality and consistency on a daily basis. There are several wines by the glass to choose from and the wine list has nabbed an Award of Excellence from the Wine Spectator. There is piano music nightly in the bar.

Luke’s is a family owned and operated business. Established in 1968. Luke's originated in an authentic Italian neighborhood in Chicago on Harlem Avenue and Addison Street. Our reputation has been built on one of the finest Italian beef recipes in the Chicago-land area.

Tony Cheng's Seafood Restaurant has been here nearly 30 years and has earned a reputation for its Cantonese roast duck (see it for yourself before ordering, since it is displayed in a case at the back of the restaurant); lobster or Dungeness crab, stir-fried and served with either ginger and scallions or black bean sauce; or Szechuan crispy beef, to name just a few. Dim sum is available at lunch weekdays, as well as on the weekend, but during the week, you order items off the menu, rather than from rolling carts. (from http://www.tonychengrestaurant.com)

One of the best views in the city; perfect for outdoor riverfront seating or in one of our two dynamic, highly designed spaces. The varied casual menu is priced for everyday dining and a variety of tastes. Plenty of parking via weekend valet service, or surface lots. This may be the most unique Riverfront restaurant and bar in Milwaukee. Voted Milwaukee's Best New Restaurant 2007. Come enjoy yourself. (from http://waterbuffalomilwaukee.com)