Lovin Spoonfuls - Tucson, AZ

The challenge that I set forth for myself was to recreate all of my favorite meals using a slightly different set of ingredients. I would respond to invitations to dinners and parties by asking my host if it would be okay for me to bring a casserole or dessert. I was encouraged by the positive responses that I got, and started to hear comments like “Peg, this is delicious. You should open a restaurant.”

So now I am a restaurateur. It’s not exactly what I told people I wanted to be when I was growing up, but it is undoubtedly my niche in life. So many of the things that I value the most all come together at this one point: a venue to prepare great food, the ability to promote veganism and healthful eating while helping to minimize cruelty to animals, and the opportunity to interact daily with new faces and old friends. I am so thankful for all of the elements in my life’s history that have come together to make this all possible. (from http://www.lovinspoonfuls.com)