* Tuesday through Saturday from 5:30pm to 11pm.
Masas Restaurant offers a world-class standard in California French cuisine while staying true to the best products available. Executive Chef Gregory Short develops dishes that combine solid French techniques with a Californian reverence for originality, seasonality and locality. With the tremendous breadth and variety of fresh, incomparable ingredients available to him, Chef Short sees it as his personal duty to keep Masas Restaurant focused on taste, aesthetics and the combination and concentration of flavors. As a chef, he takes great pride in creating new dishes every day, and rarely repeats himself.
Dress Code: Jackets are required for gentlemen and cocktail attire is appropriate for ladies. (from http://www.masasrestaurant.com)
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