* Sun-Thurs: 5 p.m. to 9 p.m.
* Fri-Sat: 5 p.m. to 9:30 p.m.
Since 1970, it has been our pleasure to serve the freshest and most delicious Italian and Sicilian food available.
Many of our recipes are adapted from the families of Papa and Mama Mazzi and originate from Favignana, where Papa was born. Each dish carries the homemade stamp of quality usually found only in the Italian home kitchen.
We use the finest ingredients we can buy. Our vegetables are fresh and, when in season, usually from our own farm or the local area. The fresh basil, which is the main ingredient in our pesto, is grown on our own farm. Our tomato products are grown and packed by a small Italian family-owned farm. Our bread is baked in our kitchen early each morning. And the cheesecake is also homemade. We make our Italian sausage. The fresh fettuccine is made daily on a little pasta machine from Italy. (from http://mazzis.com)
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