Mecca - Raleigh, NC

Since 1990, Paul Dombalis has kept this beautiful family tradition alive. A blue-collar throwback to his grandfather, Paul began full time in 1978. Paul has prepared our patrons’ breakfast, lunch, and dinner tens of thousands of times, and takes tremendous pride in his work.

He has introduced numerous popular lunch specials, such as the San Francisco chicken and our Lasagna special. In 2003, the Mecca began to slow-cook our Eastern North Carolina-style barbeque in-house, making an old favorite even more popular.