Metropolitan Grill - Seattle, WA

The moment you step inside Metropolitan Grill, you will know you have entered a classic steakhouse. Rich in tradition, The Met is housed inside the historic Marion Building, which dates to 1903.

At The Met, the focus is on Prime beef. We built our reputation on the classics: filet mignon, New York peppercorn steak, Delmonico, porterhouse and Chateaubriand carved tableside. Executive Chef Eric Hellner hand-selects each cut, choosing only corn-fed USDA Prime from Nebraska and American Wagyu from Idaho. Every steak we serve is custom dry-aged. We have even developed proprietary seasonings for our beef. Steaks are then seared over the high heat of imported mesquite charcoal, ensuring the most tender, juicy flavor.

(from http://www.themetropolitangrill.com)