* Everyday: 11AM - Midnight
Our family’s roots reach back to the small family farms of Friul Venezia Giulia – farms that provided our family a hard-working existence, and a passion for simple but really good pizza!
As in most immigrant families, our childhood lessons included the benefit of hard work and striving to get ahead. But when it came to food, we never cut any corners. It was (and remains) a source of family pride that at the Cortopassi’s table “si mangia sempre bene”! (One always eats well!),
Financial success for independent pizza places today depends on hard work, striving to get ahead, and serving your patrons really good pizza! Really good Italian Pizza requires truly superior ingredients and a pizza maker that love’s pizza which is why My Pizzeria, our independent, family-owned company, continues to gain loyal customers oriented to serving really good food! (from http://www.my-pizzeria.com)
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