Opus - Orange, CA

Opus started out as an Italian Restaurant. We have not forgotten our roots, but we strive to offer variety and adventure to the large, and growing larger, number of loyal customers. So every once in a while, something new will come out of our kitchen, usually to meet the request of a frequent diner.

We expanded our steak offering, and our customers claim they are better than the cuts of beef served at top end chain steakhouses. In response to one recent request, our kitchen created a clam chowder soup that was so good, it is now on the menu full time! Straight from New England. Patrons have been known to make a complete meal of it!

Lately, we listened to our Happy Hour crowd, and delivered on a promise to make a thin crust pizza. It has been a wonderful success! They are even being ordered to go...because our customers want to share them at home too!