Peggy Sue BBQ - Dallas, TX

We are proud of the meats we smoke and the vegetables we prepare daily for you. Sliced brisket is offered in both lean or luscious "fatty" styles. Baby back and pork spare ribs are hand trimmed, stripped of sinew and dry rubbed before smoking. Our poultry is the best. We use only large, fresh, three pound hens and natural breast of turkey.

Few places offer you such a refreshing and extensive choice of tasty, lightly steamed vegetables. Those are complemented by a great salad bar. Many a vegetarian has dined with pleasure at Peggy Sue BBQ.