Kitchen:
* Tue-Thu 6:30p-10p
* Fri-Sat 6:30p-11p
The building has always been freestanding and, as far as the records show, was originally a farmhouse built in 1799. The liquor license itself dates back to just after Prohibition was lifted in 1934.
In 1995, Karin and Bud Tiffany took over the bar after Karin had been working there for several years serving food. Since they’ve been running it, the menu changes every week with the exception of the salad, garlic bread and steaks, which are always a constant. The place has evolved from being known as mainly a bar to now known predominantly for its outstanding cuisine. It continues to receive awards and has maintained an outstanding food rating from Zagat.
The crowd is very diverse and although it is no longer known as a biker crowd, it an eclectic one. It still draws ‘motorcycle enthusiasts’ as well as lawyers, doctors, actors and lots of neighborhood folks.
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