The original Plaza III Steakhouse has been in operation since 1963. Set in the cultural center known as the Country Club Plaza, we have been serving the Midwest's finest steaks for over four decades.
Plaza III’s commitment to quality is reflected in the fact that we operate our own meat processing facility. The beef is corn fed, custom selected and aged in our own specially designed beef locker to develop natural tenderness and exceptional flavor.
Guests select their USDA Prime Aged Steaks tableside, which are char-grilled to order and presented by our professional wait staff. Meal selections include our famous Plaza III Steak Soup, Lyonnaise potatoes, freshly prepared desserts and French Press Coffees. (from http://www.plazaiiikcsteakhouse.com)
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