Puerto Azul - San Jose, CA

Mexican seafood stands out on the Puerto Azul menu, much of it from Orozco family recipes. Entrees include piña de mariscos –a pineapple stuffed with seafood, from a favorite recipe Eduardo’s parent brought to the U.S. from their family restaurant in Guadalajara, Mexico – and camarones a la diabla, spicy shrimp entrees that originated in Mazatlán, Sandra’s hometown.