Quinones at Bacchanalia is an elegant, intimate jewel box of a restaurant where diners enjoy a lavish prix- fixe multi-course culinary experience. The old-world Southern design features antique mirrors, hand-blown Venetian glass chandeliers and sconces, plush furniture and accents of chocolate brown to complete this petite room of timeless, elegance designed by Dominick Coyne. The restaurant opened to popular and critical acclaim in 2005 adjacent to sister restaurant Bacchanalia.
The culinary philosophy of Quinones stresses the use Southern ingredients to create an exquisite tasting menu that changes nightly. With David A. Carson as Chef de Cuisine, expect an ever-changing menu of seasonal ingredients presented in an innovative, re-creation of classic dishes, each one leaving you anticipating the next course.
(from http://www.starprovisions.com)
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