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If you’ve got the urge for the thickest, juiciest, freshest, most mouth-watering burger around, point your carnivore compass to R.F. O’Sullivan’s Pub, in Somerville, Massachusetts.
At O’Sullivan’s, they fire up the grill for about 400 pounds of hamburger every week. These burgers are big. Each belly-busting beast is a half-pound of fresh-ground sirloin. To cook a burger this thick and juicy takes patience, and about 20 minutes.
There’s no shortage of selection at O’Sullivan’s. The menu offers over two-dozen types of burgers, all for about seven bucks.
If you don’t have a hankering for hamburgers, O’Sullivan’s offers other items like a Steak Tip Sub, Coconut Chicken Tenders, and even a Grilled Veggie Platter. But it’s the beautiful burgers that keep everyone smiling at R.F. O’Sullivan’s, a Phantom Gourmet, Hidden Jewel. (from http://www.rf-osullivan.com)
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