Reef - Houston, TX

Expertly prepared seafood with Gulf Coast, Mediterranean and Asian influences reflects culinary sophistication never-before seen among Houston’s high-profile restaurant scene.

Chef Bryan Caswell, who grew up along coastal waters and sharpened his culinary skills in water-side hot spots from New York to Hong Kong and Barcelona to the Bahamas, pairs a passion for pristinely fresh fish with the rainbow of flavors and textures of locally grown produce. Coupled with Caswell’s Jean Georges-taught culinary savvy, the resulting oceanic menu is cleverly diverse.

Complementing REEF’s global seafood flavors is its mesmerizing backdrop: 8,000 contemporary square feet accented with tranquil watery hues. A market-style fish room provides a sneak peek at the whirl of kitchen activity, and offers a front-row seat of Chef Caswell creating signature dishes.

(from http://www.reefhouston.com)