Samos - Baltimore, MD

Samos Restaurant was opened in 1977 by Nicholas Georgalas, who is still owner and head chef. The restaurant started off as a small carryout, serving mostly sandwiches, fried chicken, and french fries. Over the years, the menu slowly grew to include many of the classical greek favorites, including souvlaki, dolmathes, and gyro.

Today, the award-winning food and service have established Samos as one of the best restaurants in Baltimore.

We are BYOB (bring your own beer & wine), however we do assess a $2.00 service charge for each adult that is drinking. We DO NOT accept credit cards. We do not take reservations. (from http://samosrestaurant.com)