Saul's Restaurant & Deli - Berkeley, CA

At Saul’s the place of vegetables, seafood, legumes, and fruit in Jewish cuisine is celebrated and central. Our meat comes from producers who raise animals with the very highest standards of health, humane treatment, and ecological conservation. All of our fish is from Monterey Fish Company, whose mission is to support and encourage the use of local sustainable seafood. We serve all organic Acme Breads. Our coffee is fair trade and organic. We serve eggs which are cage free and organic. Our produce comes from among the very best of local and organic fruit and vegetable farmers.

At Saul’s we are excited about reflecting season, time and place. We reconnect with traditional culinary practices, minimizing, where possible, the impact of the industrial food system. Where possible we try to bring local processing and artisanal culinary experiences back to the diner.