With over 35 years in the meat business, Roger and I decided to open Midwestern Meats. In 1990, we opened our original 1,200 square foot shop. In the spirit of great food, we decided to open Midwestern Bakery in 1996. Midwestern Restaurant opened in 1999 and features no-nonsense, comfort cooking including our select meats, simple side dishes and the finest desserts from our bakery. Our restaurant is open 7 days a week, features weekly specials and a Sunday "breakflunch", a hearty, homemade approach to brunch!

Sakurai is a family owned restaurant with over 25 years of experience. The menu is extensive and ranges from our famous teriyaki dishes to sushi. All of our food is made with fresh ingredients, homemade sauces and served in generous portions. Feel free to come and dine in, call ahead or fax us your order, take-out, or use us for any of your catering needs.

Welcome to The Dead Fish Restaurant, a casual, comfortable restaurant overlooking the Carquinez Straits in Crockett, California. The mouth-watering menu at The Dead Fish features great seafood and much more. The seafood is, in fact, dead, but it's all good. Nonna's world famous killer crab -- a whole Dungeness crab weighing in at two pounds plus and roasted in a secret garlic sauce -- is a big seller, as is "A Nice Piece of Bass," and "Dead Fish Stew." Landlubbers will appreciate the prime rib and seared filet mignon on the "Other Dead Things," menu.

Toledo’s Mexican Restaurant combines traditional Mexican favorites that are enjoyed by all. From the carne asada tacos, burritos, and chile rellenos that everyone loves to the down home Chicken Mole, Menudo, and Mariscos that are hard to find. Come in and enjoy a fresh margarita and some chips and salsa to complete your meal.