Come try our delicious "World Famous" Buffalo Wings! Made in a variety of flavors they are sure to take care of even the biggest hunger cravings.
Wing Flavors - Mild, Barbeque, Lemon Pepper, Original (tangy, mildly spicy), Rockstar (original with garlic and parmesan cheese), ATOMIC (stupid hot, 4 pepper blend)
* Sun-Thu 11a-9:30p
* Fri-Sat 11a-10:30p
Tustin's first and original family-owned Italian restaurant. Proud to be serving you since 1961, where experience makes the difference!
Roma D' Italia is happy to celebrate 50+ years. The Dominic Corea family invites you to visit our newly remodeled Tustin location and check out the new changes: Cocktails and full bar
now available. Banquet room for your next family or business event.
Bienvenidos! Welcome to El Fuego Mexican Restaurante, Milwaukee's premiere Mexican dining experience. We invite you to join us as we embark upon a culinary voyage of Mexican delights.
Whether it is enjoying margaritas by the tropical waterfall on the patio, or dining with friends in the quaint village market, when you're at El Fuego you'll feel like you are in Mexico! No passport required!
* Sun-Thu 11a-11p
* Fri-Sat 11a-12a
Leatherby’s Family Creamery harks back to a simpler time of cheerful service, generous portions and tasty homemade eats – all made onsite, using cherished family recipes and the finest natural ingredients.
Over 40 years in business. Hamburgers made the way you like them. Catering Also Available! Atkins and Low Carb Plates available!
Limited Delivery Area, No Minimum.
* Mon 8a–2:30p
* Tue-Sat 8a–2:30p, 5:30p–9:30p
* Sun 8a–2:30p, 5:30p–8:30p
When we opened Rick & Ann’s in November of 1989, we felt something was missing in Berkeley – a restaurant serving the dishes we relished in our childhood.
Taking full advantage of the freshness, variety of ingredients, and cooking talents that the Bay Area has to offer, we’ve created breakfast, lunch and dinner menus of simple, comforting foods with universal appeal.
* L: Tue-Sun 11:30a-2p
* D: Mon-Thu 5p-10p
* D: Fri-Sat 5p-11p
* D: Sun 5p-9p
2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally responsible methods of gathering and farming seafood. The menu also includes a number of items under the heading “Not Fish” as well as late night offerings of small plates and raw bar selections.
* Mon-Thu 5p-10p
* Fri-Sat 5p-11p
* Sun 4p-9p
Designed by brothers Buzz and Nick BeLer to evoke the elegant supper clubs of 1940's Manhattan, The Prime Rib Restaurant opened in Baltimore, Md. in 1965.
* Mon-Wed 11a-11p
* Thu 11a-12a
* Fri 11a-1a
* Sat 10a-1a
* Sun 10a-11p
The restaurant pays homage to the Blitz-Weinhard Brewery, which brewed beer on site for more than 140 years. Henry's Tavern, which now offers over 100 beers on tap, occupies what was once the brewery's power house. The original brewhouse is now the dining room and bar area, the Weinhard Brewery smokestack, an iconic element preserved in the development of Henry's, is clearly visible from the courtyard and the lounge and kitchen areas now fill what was once the malt storage building.
* Mon-Fri 11a-9p
* Sat 11a-10p
* Closed Sundays
We are an electric innovative family restaurant with Jamaican chefs who whips up various authentic Jamaican dishes using generations of family recipes such as oxtail, curry goat, Jerked chicken, Escovitched fish and much more.