TAG - Denver, CO

listed-at-LocalA2Z
1441 Larimer St, Denver, CO 80202
(303) 996-9985
Hours: 

* L: Mon-Fri 11:30a-2p
* D: Mon-Thu 5p-10p
* D: Fri-Sat 5p-11p
* D: Sun 5p-9p

At TAG, Larimer Square’s distinctive dining destination, Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic and contemporary styles in a chic urban atmosphere to inspire a sense of community among friends. This philosophy influences every aspect of the TAG experience from Guard’s innovative menu to the exceptional wine list and handcrafted cocktails.

Freeman's - New York, NY

listed-at-LocalA2Z
191 Chrystie St, New York, NY 10002
(212) 420-0012
Hours: 

* L: Mon-Fri 11a-4p
* D: Mon-Sun 6p-11:30p
* Brunch: Sat-Sun 10a-4p

The idea of the restaurant was to make a rugged clandestine colonial American tavern. The cuisine was also imagined to be early American: simple, rustic, and inspired by old-world traditions.

In the fall of 2004, Taavo Somer and William Tigertt happened upon a perfect, cozy space at the end of an unused alley off the Bowery. Freeman restaurant was born.

Begin's Cafe - Los Angeles, CA

listed-at-LocalA2Z
100 S Main St, Ste 120, Los Angeles, CA 90012
(213) 620-9565
Hours: 

* B: from 6:30a
* L: from 11a
* Espresso Bar 7:30a-4p

The Begin’s Café is located in the modern plaza of the state of the art Caltrans Building at 100 South Main Street in beautiful downtown Los Angeles. There is both indoor and outdoor seating available.

We also provide catering services for receptions, parties or meetings for small or large groups at our location or at the place of your choice.

Monell's Germantown - Nashville, TN

listed-at-LocalA2Z
1235 6th Ave N, Nashville, TN 37208
(615) 248-4747
Hours: 

* B: Sat 8:30a-1p
* B: Sun 8:30a-11a
* L: Mon-Fri 10:30a-2p
* L: Sat 1p-3p
* L: Sun 11a-4p
* D: Tue-Sat 5p-8:30p

When in Nashville do what the locals do, Pass the Peas..Please! Great Southern Food served Family Style in Historic Settings. Skillet Fried Chicken, Green Beans, Cheese Grits, Cornbread, Biscuits and gravy, pork chops, pot roast.

J.F. Sanfilippo's - St Louis, MO

listed-at-LocalA2Z
705 N Broadway, St Louis, MO 63102
(314) 621-7213
Hours: 

* Mon-Fri 11a-2p
* Mon-Fri 4:30p-10:30p
* Sat 4:30p-10:30p

Our downtown, St. Louis eatery offers excellent pastas, to include Rigatoni Giuseppe, a spicy cream sauce of fresh tomato, vodka and shallots, a very popular menu item! Try our fresh Veal, chicken, seafood or beef entrees. Ask your server about our succulant Shrimp Bianco, huge shrimp in a brandy Cajun cream sauce. Lastly, you will not be able to resist our trademark Veal Sanfilippo, which consists of medallions of veal in a cabernet wine sauce.

Cityfish - Orlando, FL

listed-at-LocalA2Z
629 E Central Blvd, Orlando, FL 32801
(407) 849-9779
Hours: 

* Mon-Sat opens 11:30a
* Sun opens 11a for Brunch

Cityfish is a neighborhood seafood restaurant. Fresh seafood and seasonal items are featured daily. We have beer, wine and offer a full liquor bar. Cityfish represents our urban interpretation of the classic coastal fish shack and features a relaxed atmosphere with indoor and outdoor seating.

Marlowe's Ribs - Memphis, TN

listed-at-LocalA2Z
4381 Elvis Presley Blvd, Memphis, TN 38116
(901) 332-4159
Hours: 

* Daily 4p-3a

In 1973 my Dad decided it was time to move to Memphis so he could live out his dream and start his own restaurant. In 1982, he changed the name to Marlowe's, expanded the dining room and added some of his favorite Italian family recipes. He also started experimenting with some new barbeque techniques and sauces. Little did he know that he had discovered what would later become the staple of our menu.

Maru - Valencia, CA

listed-at-LocalA2Z
24250 Town Center Dr, Ste 180, Valencia, CA 91355
(661) 290-2595
Hours: 

* L: Tue-Fri 11:30a-2:30p
* L: Sat-Sun 12p-2:30p
* D: Tue-Fri 5:30p-10p
* D: Sat 5p-10p
* D: Sun 5p-9p
* Mon Closed

Maru offers world-class sushi and the flavors, textures and creativity of modern French and Japanese cuisine. Our menus are seasonally-inspired and adhere to the freshest and highest quality ingredients, including fresh fish flown overnight from Japan and organic farmers' market produce.

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