TARANTA is the result of a marriage between Southern Italian Cuisine and Peruvian Cuisine, success is due to the quality of the food and service, and having a strong personality really helps. TARANTA cooks and lives Southern Italian cuisine with a Peruvian twist.

For 35 years, Alfredo’s has created the sights, sounds, smells and particularly the tastes of Italy by offering patrons authentic Italian cuisine. A well-loved dining tradition in Atlanta, Alfredo’s welcomes loyal devotees as well as new clientele to sample their new specialties. Sensitive to new trends in the restaurant business, Perry, owner and host, follows a simple philosophy: “There’s no way to please customers than to offer them a wealth of dining choices”.

Welcome to the Casbah Café. Jacksonville's most frequented stop for friends, conversation, and a wide selection of traditional and herbal shisha. Nestled in the heart of Avondale, the Casbah provides a comfortable setting for meeting with friends and neighbors while sharing in rich Mediterranean traditions.

A gyro is a wonderful Greek creation. The best versions are mixtures of ground beef and lamb that is seasoned with Greek spices, then pressed together and slowly cooked on revolving vertical spits. The spits allow the fat to drain off, and as the meat turns and cooks slowly, it develops a highly prized cooked crust which expert gyro makers slice off with a long knife. Once the slices are ready, they're piled into a warmed pita and topped with onions, tomatoes, and tzatziki sauce.