* Mon-Sat 7a-10p
* Sun 9a-9p
The Brown Bag Deli has provided the most appetizing menu of delectable sandwiches in the El Paso area since 1980. Voted "Best Of The Border", our selection is guaranteed to fill your stomach without emptying your pockets. (from http://brownbagdeli.biz)
We start with fresh dough, made from scratch every day. Then we add a layer of tangy tomato sauce made from the finest quality tomatoes and our special blend of herbs and spices. Next, we cover your pizza with a generous portion of creamy 100% Mozzarella cheese. Finally, we pile on your favorite fresh vegetable and meat toppings. It is baked to a golden perfection and served to your table in our beautiful dining room or delivered to your door.
* Mon-Thu 5p-9:30p
* Fri-Sat 5p-10:30p
* Sun 5p-9p
Our philosophy is a simple one: To serve authentic Italian fare in a friendly and casual setting, at a good value. Many of our recipes are from my Italian Grandmother and have been enjoyed by our family for years. All our menu items are available for takeout and we also feature full bar service and a varied wine list. We look forward to serving you and your family.
* Mon-Thu 10a-3p, 5p-9p
* Fri-Sun 10a-9p
Known for its homemade sauces and authentic flavors, Vung Tau gained its initial popularity with a loyal following among Vietnamese people who longed for the authentic cuisine of their homeland.
* Mon-Thu 5p-10p
* Fri-Sat 5p-11p
* Sun 4p-10p
For more than 30 years, Charlie Gitto’s On the Hill has been a landmark for fine Italian dining in The Hill neighborhood of St. Louis, Mo. Opened by Charlie Gitto Jr. at 5226 Shaw Ave. in 1981, the restaurant still operates today at its original location.
Lidia’s Pittsburgh opened in March of 2001. The menu features a daily pasta tasting, with homemade pastas that incorporate the seasons freshest ingredients in addition to hearty Italian favorites such as the Osso Bucco, a braised Heritage Pork Shank with barley risotto. The Scallopine of Chicken Breast with roasted lemon, capers, and olive and Grilled Salmon Fillet with Yukon gold potatoes, reflects that essence that is Lidia’s cooking. (from http://www.lidias-pittsburgh.com)
* Lunch: 11am-2:30pm (Mon-Sat)
* Dinner: 5pm-9.30pm (Mon-Thu) 5pm-10:30pm (Fri-Sat) 5pm-9pm (Sun)
Fujiyama has been voted THE BEST OF THE SPRINGS since 1998. Fujiyama fans have said, “Nothing compares to Fujiyama's boundless selection of sushi and rolls. I highly recommend this place to anyone looking for an up-beat and contemporary dining experience.”
* Sun-Thu 8a-3p
* Fri-Sat 8a-5p
Welcome to the world of Sugoi! The Japanese word Sugoi translates to "awesome" or "wow" and is an apt description for many of the flavors you'll encounter here. Sugoi Bento & Catering was launched and established in 2000 by Honolulu native Zachary Lee. A must-try is our signature
* L: Mon-Sat 11a-2p
* D: Sun-Thu 5p-9:30p
* Happy Hour: Mon-Fri 4p-6p
* D: Fri-Sat 5p-10p
* Brunch: Sun 10:30a-2:30p
The cuisine at Circa by John Bragg is Regional Tennessee/Contemporary American, which Chef Bragg executes and frames with his classic French techniques and sauces. Circa’s Collection of bottles stored in its stunning Wall of Wine selected specifically to match Chef Bragg’s fresh yet timeless cuisine - a classic, sensory experience you will not soon forget! (from http://circamemphis.com)
* Sun-Thu 11.30a-9.30p
* Fri-Sat 11.30a-10p
Ing Doi Thai Kitchen provides you the authentic Thai cuisine, which is best known for its subtle blend of spices, flavor and textures. We proudly present wide variety of famous Thai dishes including Tom Yum Goong, Pad Thai and Red Curry Etc. We invite you to come and indulge yourself in our flawless taste. (from http://www.ingdoithaikitchen.com)