When Robert and Catrina purchased The Bagel Shop in 1999 it was called the New York Cafe. It was the friendly atmoshpere that pulled them in and the great tasting food that made them want to stay. Robert handles the day to day operations of the shop while Catrina handles the marketing. Robert's favorite sandwich is the Turkey, Avacado and Bacon on a yeast roll and Catrina's favorite is the Brooklyn Bomber on a Jalepeno Bagel.

Los Andes Restaurant in Uptown, Minneapolis brings the spice and charm of the mountain cuisine of Ecuador and Colombia to the Twin Cities. Since July of 2006, Los Andes AuthenticRestaurant has re-created the flavors of home for local Colombians and Ecuadorians. Now, we want you to explore the exotic foods of Los Andes mountains.

Thais from the Northeast section of Thailand, Issan (or Esan), consider themselves Lao, and historically this part of Thailand and Laos have very close connections reflected in the music, dress and of course the food. E-San's chef, Ting Pathammavong, was raised there, and now she blends her own variations of recipes from her traditional land.

Joe’s Pomodoro Pizza Café spices up traditional pizza joint dining. The Café offers Pizzas ranging from the classic “Margherita” made with fresh mozzarella and the finest olive oil to the “Hawaiian BBQ Chicken” piled high with grilled chicken and sweet pineapples and cooked to perfection in an authentic brick oven. The menu also offers Calzones, Oven-Baked Sandwiches, Appetizers, Soups and Salads.