The friendly staff’s 100 years combined experience prepares and serves only the freshest and finest gourmet breakfasts and appetizing lunches sure to please any palate. Our breakfasts include avant-garde omelets, crepes, pancakes, and waffles, and of course the traditional style as well. The Quiche is made daily, and you will surely enjoy homemade yogurt, granola, pastries and fresh fruit. Lunch includes tasty sandwiches, salads, and homemade soups along with distinctive daily specials. All items are prepared with choice ingredients and minimal preservatives.

Casually enticing with its array of seafood specialties, El Segundo Fish Co.'s modest prices and critical acclaim--voted best seafood in the El Segundo Herald--draw in diners looking for fresh and satisfying selections like the New England Clam Chowder, Fish 'n Chips, and Jambalaya.

Although the food we eat today in Los Angeles is influenced by cultures from around the world as well as by modern fusion, the true original cuisine of our city remains essentially Latin. Every bite we eat resonates with Latin cuisine's rich, three-thousand-year history spanning three continents. The individual dinner menus in the three dining rooms at Rivera's Sangre (Spain and Portugal), Samba (South America), and Playa Bar (Mexico and the Southwest) present the iconic dishes of this historic odyssey.

Fabious' Corner BEST BBQ was established in 2001 by Fabious and Elvira Worthy who personally operate the restaurant. Inspired by his mother's southern cooking and hospitable nature, Fabious was drawn to the restaurant business and prides himself in serving the very best barbecue and southern cooking to the community of Bakersfield and surrounding areas. You’ll feel right at home while savoring a great meal in our casual and relaxed dining room. No time? No worries. We can prepare your meal to go and you can even call ahead.

Experience our BBQ flavors, Fabious' style!