* Mon-Fri 5AM-3PM
* Sat 5AM-2PM
The Butcher Block Cafe have been family owned for 30 years! When the three Michel brothers came to Denver from North Dakota in 1979 they were committed to opening a restaurant that would reflect the small diners they grew up loving. Today our restaurant still serves great home cooking with small town charm! (from http://butcherblockcafe.com)
* Lunch: Mon-Fri 11am-3pm
* Dinner: Mon, Tue, Thu, Fri 5-9pm
* Sat 11am-8pm
* Sunday Closed
Side Street Restaurant and Catering Service is located in the Oakwood Historical District of Raleigh, just one block south of the State Capital complex. We offer delicious daily specials for soup, quiche, entrées and dessert.
* Mon-Thu Lunch: 11am-4pm; Dinner: 4:30pm-10pm
* Fri-Sat Lunch: 11am-4pm; Dinner: 4:30pm-11pm
* Sun Lunch: 11am-4pm; Dinner: 4:30pm-10pm
* Breakfast: Sat-Sun 9am-12pm
Since opening our doors in 1982, Marlowe's remains one of Denver's most popular gathering spots for lunch, dinner or after work. Marlowe's prides itself on being locally owned and operated since its inception. We feel a commitment to our community and a responsibility to create a pleasant environment for all of our guests and our wonderful staff.
* Mon-Fri 11am-10pm
* Sat 12pm-10pm
* Sunday Closed
Oishii, located in Houston, Texas near Greenway Plaza, is a family-owned restaurant offering the finest in Japanese food, including sushi, sashimi, favorite Japanese cooked entrees such as tempura, teriyaki and soba noodle dishes, special salads & outstanding desserts. We have an excellent selection of fine wines, sake and beer.
* 2:00 pm to 2:00 am Daily
* Happy Hour: 2:00 pm to 7:00 pm Daily
The Cincinnati Bar is located in the Kern Place District on Cincinnati Avenue in El Paso, TX, a popular dining and entertainment area with a teeming nightlife. Just a short walk from the Don Haskins Center, the Sun Bowl, and other UTEP venues, the bar caters to a college crowd, sports fans and professionals. It is a popular pre- and post- game and concert destination, as well as a great place to relax and watch the game.
Specializing in rustic regional Italian cuisine, Chef Jorge Mendoza-Iturralde incorporates international techniques and ingrendients to traditional recipes, adding a contemporary touch to old world classics. The menu focuses on the preservation of traditional regional dishes, with an unpretentious dedication to the true flavors that make regional Italian cuisine so popular. On a nightly basis, the menu at Vinoteca di Monica offers diners unmatched recipes of home-made pasta dishes, grilled meats, succulent New England seafoods, and preparation of locally farmed produce.
* Lunch: Tue-Sat 11:30am-3pm
* Dinner: Mon-Sat from 5pm
In 1998, Brannan's Grill opened its handcrafted doors to Calistoga, the most pedestrian friendly town in the Napa Valley. Owners Mark Young and Ron Goldin look forward to providing their guests with outstanding customer service and the flavors of farm to table on the New American menu in one of the most beautiful dining environments in the wine country. (from http://www.brannansgrill.com)
* Open Seven days a week.
* Lunch: Mon - Sat 11 AM, Sun 12 Noon
* Dinner: 5 PM every day
We opened our doors in 1974, my dad had one thing in mind: to serve great steaks and drinks to his friends and family. For 39 years we have stayed true to his vision. We have added some things along the way: wild game, homemade New Mexican food and a great selection of tequila , however one thing hasn’t changed- the steaks are still fantastic! (from http://highnoonrestaurant.com)
Farolito Peruvian Cuisine opened it’s doors on February 25, 1986 and since then it has created a warm relationship with its guests by enticing them with flavors from Peru which keeps them coming back for more.
Our cuisine offers exotic and unique flavors that delights the palate and enhancing the senses, in a cozy and romantic environment. (from http://farolitomiami.com)
* Tues-Sun: 8am-3pm
* Closed Mondays
Our family has been serving up breakfast on North Beach's Washington Square Park since Mama and Papa Sanchez first opened their doors over 50 years ago. Today we continue a tradition of fluffy omelettes, homemade jam, and fresh baked breads and pastries. We invite you to join us and hope to see you soon. (from http://www.mamas-sf.com)