A Philadelphia Institution, Sensational cocktails and a brilliant menu of global tapas in a restored stainless-steel 60's diner. Continental's oversized olive-shaped halogen lamps pierced with huge toothpicks and olive-green banquettes are suspended overhead as you snack on Wasabi Mashed Potatoes, Seared Tuna with mushroom Risotto, BBQ Chicken Quesadillas and Teriyaki Filet Mignon.

Anthony’s has been family owned and operated since its Thornton Park debut in October 1998. The legacy first dates back to 1976 when Anthony started working in his first pizzeria in New York City, preparing Italian food with an authentic New York flare. Decades later, Anthony’s nephew is the current owner and CEO and is just as passionate and dedicated about preparing Italian cuisine with the finest meats and cheeses, freshest ingredients, specially prepared dough and homemade sauces. Anthony’s remains an icon today and still sets the standard for the best pizza in Orlando.

Shibui not only keeps its traditional japanese cuisine but is also moving along with the availability of ingredients from all over the world and creating fusion style dishes for example the japeruvian ceviche which has been a hit in our business. We have also been the original creators of few rolls that you can actually find all over Miami, like the Luisiana, Caliente, and Margy rolls.

Dining at Romeo's is definitely a treat that anyone would appreciate. The menu offers classic Italian cuisine with a Romeo's flare, gourmet pizzas, sandwiches and pastas.