Offering dinner service only, moto offers tasting menus – edible, by the way – and has been lauded by critics around the globe. Having been showcased in over 1000 articles appearing in nearly 40 countries, moto has struck a nerve with the thrill-seeking diner. While the foods are futuristic, they are not completely alien and though they may appear as if they are right out of a science-fiction movie, the fabulous flavor of this cuisine is very real.

The menu inspired by legendary Carlos Santana, is a regional exploration of Mexican dishes presented with a modern flair. The Inspired Mexican cuisine features traditional dishes with an innovative approach.

Expect such surprises as slow braised duck tacos covered with a roasted tomato habanero cream sauce; red snapper veracruz; seafood quacamole; and Maria’s famous pepper steak.

The menu brings magic to cooked and uncooked sauces and salsas.. There are fork-tender meats prepared with chiles, garlic, and spices used as marinades which make chicken and grilled meats melt in your mouth.

Pagliuca's Restaurant is another one of the very small Italian restaurants that calls the North End home. Pagliuca's serves traditional Italian cuisine: standard home-style fare with several antipasto choices and many pasta selections. The menu also features some quality seafood or chicken entrees.

In 1993 Karin Tucker and Barbara Bredehoeft opened Biscottis as a cozy 37 seat coffee house. It quickly became a landmark success and now seats 100 in a beautiful turn of the century brick and wood interior building. Offering casual comfort, innovative cuisine (try the fabulous Sunday brunch), and with a personality all its own, the Avondale eatery has expanded to accommodate its citywide clientele.