Meaning “blessing” in Japanese, MEGU presents modern Japanese cuisine, sushi, and sumibi aburiyaki—a grilling technique using bincho-tan, a special charcoal found only near Kyoto and prized for its superior purifying properties.

Both MEGU’s menu and design concept are a blend of traditional and modern Japanese times. Authentic and avant-garde ingredients are combined to suit every palate. The overall décor is filled with customary Japanese interior accents, complimented with a contemporary ambiance.

Opened in 2000, Biga on the Banks is the premiere contemporary-regional fine dining restaurant on the San Antonio River Walk.

Perfectly situated near downtown’s upscale hotels and entertainment venues, Biga offers patrons sweeping views of a quiet, cypress-shaded bend in the River.

Contemporary chic interiors offer a relaxed ambience, the perfect showcase for Chef/Owner Bruce Auden’s award-winning New American cuisine. (from http://www.biga.com)

Let’s face it. No one ever would have said “Keep Austin Weird” if Threadgill’s hadn’t made it weird in the first place.

Bootlegger and country music lover Kenneth Threadgill opened his Gulf filling station in 1933. Soon after, his joint became a favorite for traveling musicians interested in grabbing a drink after their gigs.

It was here that Janis Joplin developed her brassy style that would propel her to become the first female rock and roll superstar.

José Muldoon's has been a staple of the Springs’ downtown scene for over thirty years. The menu features authentic Mexican fare, the best margaritas and a variety of burgers, sandwiches, salads and vegetarian entrees. We serve our famous cuisine using only the freshest ingredients, all prepared daily.

We are proud to be the favorite Tex-Mex destination in Colorado Springs. (from htp://www.josemuldoons.com)