Paschal's Restaurant, an historic and soulful dining experience, features southern specialties such as fried chicken, braised short ribs, smothered pork chops and our famous peach cobbler.

Located downtown Atlanta, in the Castleberry Hill Arts District, Paschal's has a rich history that dates back to 1947 when the Paschal brothers, James and Robert Paschal opened their first location. The brothers decided 'Fried Chicken' would be the specialty of the house, and with that mandate, Robert created his 'secret recipe'. (from http://www.paschalsatlanta.com)

Firehouse is the home of San Jose's "New Pub Fare." One of our points of pride is the care we take in crafting our food. Our American cuisine is comfortable, yet goes a step above traditional bar fare. It is not uncommon for us to have several specials for lunch and we're always happy to cater to the whims and desires of our clientele. From our wraps and salads to our delicious burgers and New York steak cooked to perfection, Firehouse is a great place for a business lunch, happy hour mixer with shared appetizers, or some dinner before a Sharks game or concert.

Welcome to the Pier dé Orleans Restaurant. Serving the finest seafood, cajun and steaks to the valley since 1971.

Owned and operated by Mary and Joe Puglise who are natives of Louisiana, you will not be disappointed! Come try our delicious gumbos, jambalaya, all-u-can-eat Alaskan Cod or Pork Rib-lets, and of course our delicious Crawfish Chowder. (from http://www.pierdeorleans.com)

Brewsters is an upper scale casual dining establishment in what is known as the Golden Heart city, a city known for its great hospitality and friendliness.

Here at Brewster's we promote this Alaskan fare with an enjoyable décor devoted to the history of our great state and city, including framed photos on the history of Fairbanks and our surroundings.