One of the frontrunners of the sustainable and seasonal food movement, Equinox offers sophisticated, pure American cuisine. Chef Gray stays true to his mission of using community-farmed, organic ingredients grown within 100 miles of the restaurant, whenever possible. The name Equinox represents its commitment to seasonal cooking using products harvested in accordance with the environment and the earth's natural tempo.

At Angelinas, we serve spaghetti you can't get anywhere else. Our gravy comes from an authentic family recipe which has been in our family for generations.

We have a full service restaurant, a lounge - "The Hanger", a deli, and offer take-out orders and reservations for parties of 6 or more.

We provide full service, off premise catering, for your individual needs. (from http://www.angelinas.com)

The menu at Little Dom's features fresh and delicious Italian-American fare for breakfast, lunch, and dinner. Acclaimed Chef Brandon Boudet utilizes the best seasonal and local ingredients (much from the Hollywood Farmer's Market) as he prepares classic favorites such as homemade Linguine Carbonara, Gnocchi Fritto, and Meatballs.

Located on one of L.A.'s most pedestrian friendly streets, in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block.

The menu, featuring new American cuisine, is updated continually to take advantage of seasonal changes and the availability of the freshest seasonal products. Mr Stox bakes five kinds of breads twice each day plus a legendary carrot bread. Having a large herb garden and many fruit trees on the two acre property enables the staff to have a full selection of the freshest ingredients available. The Chef oversees the spectacular desserts, that are made fresh everyday!