Hawaiian Local Food is an East-West Pacific mix created in the 1920s and '30s by lunch wagon cooks and small stores and restaurants. Typical Local Food meals are lunch plates which consist of rice and meat covered in gravy, served with either salt seaweed or chili peppers, sesame oil or soy sauce. Also popular is Teriyaki, a sauce used to prepare all kinds of meat. As you can see, Hawaiian food is a unique cuisine created from a very diversified background.

Chez Papa is inspired by food culture that we the owners grew up with in the South of France. The atmosphere is warm, friendly, and boisterous much like the temperament of the people of Provence.

Glenwood Grill offers cuisine inspired by the coastal Carolinas & the American South. We serve flavorful, elegant food, paired with a stellar wine list and professional service.

We use specialty purveyors from all over the nation to get the best quality ingredients while also supporting regional food artisans & emphasizing the importance of sourcing products harvested locally.

We offer great cheese steaks, subs (hoagies, torpedo's, grinders), deli sandwiches, hot wings, burgers, fries, chicken tenders, pastas and salads that you love.

We can seat a minimum of 40 people in our dining area. Bright paint, tiled walls, a walnut bar / lunch counter and designer lighting have all been installed for your dining pleasure.