Alice and Matt opened Gambardella's Pasta Bella in 1987. It was conceived as gourmet take-out and began with only 10 small tables. They added a new dining room every couple of years to keep up with customer demand and the long lines for tables. (from http://www.gambardellas.com)

The menu at Little Dom's features fresh and delicious Italian-American fare for breakfast, lunch, and dinner. Acclaimed Chef Brandon Boudet utilizes the best seasonal and local ingredients (much from the Hollywood Farmer's Market) as he prepares classic favorites such as homemade Linguine Carbonara, Gnocchi Fritto, and Meatballs.

Located on one of L.A.'s most pedestrian friendly streets, in the heart of the sought-after Los Feliz neighborhood, Little Dom's combines the laid back atmosphere of Los Angeles with the dynamic feel of a New York block.

This contemporary steak house offers breathtaking views from the top of the GM Global Renaissance Center.

Coach Insignia features Corporate Executive Chef Eric Ward's elegantly delicious cuisine and a world-class wine list to accompany the panoramic view of Detroit and Windsor.

Coach has been awarded the highest rating of four stars by both the Detroit News & the Detroit Free Press, as well as the Wine Spectator's coveted "Best of" Award of Excellence.

(from http://www.mattprenticerg.com/coachinsignia.html)

Sutro’s is a stylish yet casual restaurant with floor-to-ceiling windows and stunning panoramic ocean views. Housed in the Sutro Wing of the Cliff House, the restaurant draws on the architecture of the Sutro Baths, recalling an era of elegance and grace. The rich history of the Sutro Baths combined with the modernistic appeal of the 21st century has established a fascinating connection between past and present.