Chef Matthew Medure is always searching for innovative ways to light up your palate by using unique blends of spices and fresh, seasonal and local ingredients. The elegant, subtle flavors and striking presentation are sure to enliven your senses. The open kitchen brings a unique feeling of intimacy and involvement to its guests. Experience the Chefs preparing your entree as the energy and delectable aromas flow throughout the restaurant.

CUCINA TOSCANA is a true Tuscan Trattoria located in Salt Lake City’s downtown arts and entertainment district. It is regarded as one of Salt Lake’s finest restaurants, and is rated by SALT LAKE MAGAZINE as Best Restaurant, Salt Lake City and Best Italian Restaurant for 2008.

Max’s is comfortable. It’s never about ego – but relationships. It’s not about pretense – but culinary creativity.

Every dish, every time, is crafted from the ground up and bursting with creativity – consistently prepared with the freshest of ingredients, and best of ingredients that can be found locally.

The aromas fill the restaurant as the martini and wine bar serves up a variety of hand-shaken martinis along with an extensive offering of wines by the glass or bottle.

HANK’S HAUTE DOGS IS A GREAT PLACE TO CHOW DOWN ON AN AMERICAN STAPLE DONE WITH A TWIST. PICK A CLASSIC OR GET HAUTE. HANK'S DOGS TASTE GREAT ON THEIR OWN, BUT PAIR THEM WITH SIDES LIKE HANK'S AWESOME FRENCH FRIES AND YOU'LL BE IN HAUTE DOG HEAVEN. (from http://www.hankshautedogs.com)