* Tuesday - Sunday: opens at 5pm.
* Sunday Brunch: 10:30am
* Closd Mondays
Since 1996, Lasher's has offered Regional American fare such as prime steaks form the Midwest, fresh Pacific seafood, Maryland crab cakes, and a variety of dishes from around the U.S.
Mon-Thurs: 5:30-9:00pm
Fri-Sat: 5:00-9:30pm
The Refectory's relaxed and quiet pace presents an evening of elegant dining. The exceptional contemporary American cuisine and classic French cuisine is complemented by a world-class wine cellar encompassing over 700 selections.
An experienced and knowledgeable staff and the personal touch of owner Kamal Boulos, complete the gracious yet unpretentious service that enhances a memorable evening.
- Sun: 8am–11:30pm;
- Mon-Fri: 7am–11:30pm;
- Sat: 7–1:30am
Since 1955, Kitty and Tony Raso have been making some of the best pizza to be found anywhere. To this day it continues to be one of San Diego’s favorite Pizza restaurants and a lot more.
The Cornerstone of our success has been providing a hearty Italian meal in a family atmosphere at down-to-earth prices. Through their sons, Joseph & Tony Raso, and Stan Dale we hope to continue to be proud part of your community for years to come. If there is anything you need, please ask. (from http://www.labellapizza.com)
Dinner: Sun-Thu 5PM-11PM, Fri & Sat 5PM-12AM
Bar: 4PM-1AM (Daily)
Happy Hour: 4PM-7PM & 10PM-1AM
A Valley landmark since 1971, the Salt Cellar Restaurant continues to reign atop the “Best Of Seafood” lists.
The culinary adventure begins with its unique underground location. One peek through the ground-level skylight reveals a world far removed from the desert; take the antique wooden stairway down 3 flights and you will find yourself transported to a snug seaside hideaway.
* Monday-Thursday: 8am - 2am
* Friday: 8am - 3:30am
* Saturday: 8am - 4:30am
* Sunday: 9am - 2am
Versailles Restaurant, The World’s Most Famous Cuban Restaurant, has been serving tasty Cuban cuisine and culture to the South Florida community and tourists from around the world for four decades.
Soon after it opened its doors in 1971, Versailles quickly became the gathering place and unofficial town square for Miami’s Cuban exiles. Today, it remains the unrelenting gauge of the community’s pulse.
The Original Hamburger Works is the place to go if you're hungry and are hankering for a mesquite-broiled hamburger cooker over an open flame.
They serve savory burgers and chicken sandwiches with a wide variety of condiments and fixin's from their legendary fixin's wagon.
Its a BBQ restaurant in a gas station that happens to have the "Best Sauce on the Planet."
Oklahoma Joe’s Barbecue and Catering can be traced to competition barbecue and the Kansas City Barbeque Society (KCBS). Tagging along with friends at the American Royal and The Great Lenexa BBQ Battle was all the inspiration Jeff needed to get started cooking on his own. The first smoker purchased was an Oklahoma Joe’s 24” smoker, christened below in April 1991.
Home of the 4" thick Filet Mignon!
If you’re one who appreciates some of life’s finer pleasures, then make it a point to visit Club Paris and treat yourself to a huge mouth-watering steak, char-broiled to perfection and unequaled in tenderness and flavor. Only the finest fresh beef is used and all steaks are individually cut and aged on the premises. We are noted for our fresh Alaskan seafood, as well, featuring Halibut and Red King Crab, the finest crab available.
(from http://www.clubparisrestaurant.com)
Dinner: Monday - Saturday
Lounge from 4:00 pm
Dining from 5:00 pm
The Cork Tree is the perfect place to toast another beautiful desert day. ZAGAT RATED 2009 Cork Tree
Excellent-Very Good.
Chef Herve's splendid offerings are served to you in a warm, relaxing atmosphere by friendly and knowledgeable professionals.
(from http://www.thecorktree.com)
Lunch is served 11:30 - 2:30 – Monday - Friday
Brunch is served 11:00 - 3– Saturday and Sunday
Dinner is served 5 - 10:00 – Sunday - Thursday; 5 - 11 – Friday and Saturday
ORSO is the place for a romantic dinner, to celebrate that special occasion or to relax and enjoy a festive Alaskan evening.
Savor the freshest Alaskan Seafood, fresh pastas, exquisitely grilled meats, house made desserts and classic cocktails. Choice a special bottle of wine from ORSO’s awarding winning cellar, with a selection of over 250 different wines.
At ORSO our entire staff is here to serve you to and ensure you receive Alaska’s finest dinning experience. Children’s menu available.
(from http://www.orsoalaska.com)