Dinah’s Family Resaurant first opened its doors in 1959. Great food, competetive prices, exceptional service, in a most enjoyable atmoshpere; was the expectation of Dinah’s Family Restaurants’ original owners. Forty-eight years later and still family owned, Dinah’s delicious homemade food specialties like “Oven Baked Pancakes” & “Famous Fried Chicken” are just two examples of why a dining experience at Dinah’s is step above all others.

Recognized as one of the most celebrated neighborhood eateries in Dallas for over 35 years, dining at The Grape is like stepping into a small European village. The monthly changing blackboard menu offerings, which have proven to be one of the elements of success, feature signature bistro fare as well as eclectic and contemporary creations.

Named "Best Brunch, Best Fries and Best Calamari" by Dallas Observer as well as "Best Neighborhood Bistro" by Modern Luxury Magazine and one of the "Top 8 Best Brunches in Dallas" by Dallas Morning News. (from http://thegraperestaurant.com)

The ambiance is European and the food is a tempting mix of American, French, Asian, and Italian cuisine. The atmosphere is relaxed but the attention to detail is serious, with a wait staff known for its sense of detail and efficiency. Savor a special meal or make Enzo your home-away-from home, as many regular customers do. Bistro Enzo successfully accommodates all palates and moods.

In 1967, Mac & Barbara McCluskey bought the "Nelson Street Market" and renovated it into the "Backstreet Restaurant". The Backstreet made the best Pastrami and Corned Beef Sandwiches on the West Coast. The potato salad is the best you've ever had. The banana creme pie is world famous.

We have been voted the Best Lunch Place, Best Outdoor Dining, Best Kept Secret, Best Power Lunch, Best Garden Lunch Place. The Inland Empire Magazine Voted us the Best Sandwiches and Best Outdoor Dining in the Inland Empire the last two years. (from http://www.backstreetriverside.com)