A down-home burger joint located in a converted house. Locals consider the burgers the 'best' in the area.
Taking a cue from larger cities on the east and west coasts (where gourmet comfort foods in a casual environment are being rediscovered), Deluxe Burger is taking it to a new level in Denver.
Everything on the menu (including the condiments) is handcrafted. The result is something special - and it's our pleasure to present it to you.
EVERYDAY: 11:00 AM - 9:00 PM
We know in today’s market you have thousands of choices when it comes to dining out. You can be assured that we do not take your business for granted. The money we receive from you will be used to pay our mortgages, educate our children, help fuel our company’s growth. And if there is any left… never mind, there is nothing left.
For this location we have decorated in a theme based around the United States Navy. However, we are equally as proud and forever grateful for all the men and women who have served in our military.
Daily: 11am - 10pm
Several burgers to choose from:
The Foster Burger - All natural, hormone free ground beef, char-grilled, on a house-made brioche
bun, with lettuce, house-made pickles, onion and Foster Sauce.
The Kiwi Burger - All natural, hormone free ground beef, pickled beet, farm egg, mayo, lettuce,
house-made pickles, onion and Medium Vintage cheddar, on a brioche bun.
The Turkey Bacon Burger - House ground turkey and bacon with swiss cheese, lettuce, house made pickles, onion and Foster Sauce on a brioche bun.
Monday - Saturday: 11am - 9pm
After various owners, Bunny Biggers leased the building on April 5, 1990 and began waitressing for the first time in her life. In 1991, she changed the name to Bunny's Onion Burgers and a year or so later, added a true dining room.
Open 7 Days a Week ; Sun. - Thurs.: 6am to 10pm ; Fri. & Sat.: 6am to 11pm
If you are looking for a great place to eat…You Found It! At Golden Ox we serve Breakfast, Lunch and Dinner. We have great breakfast burritos with steaming hot coffee to get you started in the morning, cheeseburgers, pastrami sandwiches, and much more to keep the hunger beast away the rest of the day!
Customers rave about our pastrami sandwiches saying, “They are the best” and they also love that our breakfast burritos and all our breakfast entrees are made with real eggs and real cheese!
Open Mon-Wed 5:30pm-11:30pm; Thu-Fri 5:30pm-1am; Sat 5pm-1am; also open Sun
Cooking is like love – it should be entered into with abandon or not at all.
At Canlis, that is exactly what we do. As the birthplace of Northwest cuisine we complement the occasion you bring with unforgettable food. It's a journey of culinary pleasures. A commitment to hard work and high standards. Consistently excellent. Food that makes you smile. Time deliciously spent. (from canlis.com/food)
WEDNESDAY-SATURDAY 6pm-11pm
THE BURGER PARLOR’ IS CHEF JOSEPH MAHON’S INTERPRETATION OF A CONTEMPORY BURGER JOINT. LOCATED IN THE HEART OF DOWNTOWN FULLERTON, ‘THE BURGER PARLOR’ OFFERS A ONE OF A KIND ‘BURGER EXPERIENCE’ THAT YOU CAN TASTE. JOSEPH MAHONS CLASSIC- INTERNATIONAL TRAINING HAS INSPIRED HIS CREATIONS FOR BURGERS, HAND TOSSED SALADS, CHILDHOOD DESSERTS, SHAKES AND BELGIUM/CRAFT BEER SELECTION. HIS PASSION FOR QUALITY INGREDIENTS AND COOKING TECHNIQUES SET THIS APART FROM YOUR TYPICAL BURGER RESTAURANT.
Open Mon-Thu 11:30am-9pm; Fri 11:30am-9:30pm; Sat 11am-9:30pm; Sun 11am-9pm
Mustards Grill was named for the wild mustard flowers that bloom in the vineyards every spring, which help to nourish the soil. Mustard is an integral part of Napa Valley's wine growing diversity, makes for one heck of a condiment, and doesn't look too shabby in the springtime either!
Dinner: Tues-Sat 5:30pm-10pm, Sun-Mon 5:30pm-9pm
Brunch: Sat-Sun 9am-2:30pm
Screen Door presents a celebration of southern cuisine as experienced by us as southern natives from the quintessential hearty fare to the everyday foods gathered fresh from the garden. Central to our concept is making use of the similar rich bounty of local fresh produce found here in the northwest that we often took for granted growing up in the south.