Mr Bartley's Gourmet Burgers - Cambridge, MA

listed-at-LocalA2Z
1246 Massachusetts Ave, Cambridge, MA
(617) 354-6559
Hours: 

Monday- Saturday, 11:00am-9:00pm ; Closed Sundays

A perennial recipient of “Best of Boston” awards from The Boston Globe, The Improper Bostonian, and Boston Magazine, the food has been praised by The New York Times, The Wall Street Journal, Esquire, and The Food Network. The laundry list of celebrity customers and fans includes Johnny Cash, Jaqueline Onasis, Bob Dylan, Joan Baez, Bill Belichick, Al Pacino, Adam Sandler, Tom Werner, and Katie Couric.

Red Mill Burgers - Seattle, WA

listed-at-LocalA2Z
312 North 67th St., Seattle, WA
(206) 783-6362

In its first year of operation the Red Mill received honorable mention in the best burger category in the Seattle Weekly's annual Best of Seattle issue. It has subsequently won the best burger award every year since, along with numerous other accolades.

Seattle Weekly named them "Best burgers in Seattle" 10 years in a row.

GQ, and the Oprah Show included them as one of the 20 Hamburgers You Must Eat Before You Die.

Ollies Trolley - Louisville, KY

listed-at-LocalA2Z
978 S 3rd St, Louisville, KY 40203
(502) 583-5214
Hours: 

Monday-Friday: 10am-4:30pm

The Ollie Burger is the only Burger cooked in seasons & comes with Ollie Sauce & Mozzarella Cheese.

  • Ollie Burger
  • Ollie Burger with Cheese
  • Bacon Burger with Ollie Sauce, Lettuce, Tomato, & Bacon
  • Chile Burger comes with Cheese, Tomato, Chile, & Onions
  • Chicken comes with Lettuce, Tomato & Ollie Sauce
  • Fish comes with Tarter Sauce, or Ketchup, Relish, & Onions
  • Hot Dog comes with Mustard, Ketchup, Relish, & Onions
  • Chile Dog
  • Polish comes with Mustard, Ketchup, Relish, & Onions
  • Fries, Drinks (Coke, Diet Coke, Sprite, Tea, & Lemonade)

French Laundry Restaurant - Yountville, CA

listed-at-LocalA2Z
6640 Washington Street, Yountville, CA 94599
(707) 944-2380
Hours: 

Open Mon-Thu 5:30pm-9:30pm; Fri-Sun 11am-1pm, 5:30pm-9:30pm

Thomas Keller opened The French Laundry in 1994. The restaurant remains the premier fine-dining
destination in Napa Valley, offering French cuisine.

The menu at The French Laundry changes daily. In addition to the regular menu, guests can enjoy one of two unique nine-course tasting menus. Examples of items served are, “lamelles” of charred hokkaido sea scallop; “confit de coeur de veau,” and fresh ricotta and cherry “sfogliatelle.”

wd-50 - New York, NY

listed-at-LocalA2Z
50 Clinton Street, New York, NY 10002
212.477.2900
Hours: 

The reservation line, 212-477-2900, is open from 11 am to 6 pm, Tuesday through Sunday. The reservation line is closed on Monday, but you can always make a reservation on-line using Open Table.

We are open for dinner only, five nights a week: Wednesday through Saturday from 6 pm to 11 pm and on Sundays from 6 pm to 10 pm.

wd~50 opened at 50 Clinton Street, between Rivington and Stanton, on Manhattan's Lower East Side on April 9th, 2003. The 65 seat restaurant occupies a former bodega and has a full bar. The restaurant also offers private dining in its wine cellar for up to fourteen people.

The menu at wd~50 utilizes elements and techniques from a wide array of cuisines. The restaurant has garnered praise for its inspired culinary combinations, cutting edge culinary techniques, and innovative use of ingredients.

Neptune Oyster Bar - Boston, MA

listed-at-LocalA2Z
63 Salem Street, Boston, MA 02113
(617) 742-3474
Hours: 

Open Mon-Thu,Sun 11:30am-10:30pm; Fri-Sat 11:30am-11:30pm

Sample Entrees from the menu:

  • grilled yarmouth swordfish cucumber-feta salad, slow roasted eggplant, sweet peppers, toasted pita, pineapple dressing
  • north end cioppino spicy stew of mixed grilled fish and shellfish, saffron rice (available with Maine lobster)
  • grilled ‘whole’ bronzini alla cinque terre basil pesto, fingerlings, tomato-olive broth, fennel salad
  • columbia river sturgeon crispy duck confit, sauteed bok choy, kimchi salad, fresh ginger, lobster butter
  • seared georges bank scallops braised pork shank, Siena Farms root vegetables, baby Brussels sprouts, chanterelle mushrooms*
  • grilled Maine lobster chorizo-albarino butter, grilled asparagus, patatas bravas, local shellfish
  • meyer all natural skirt steak sunnyside egg, bistro salad*

(from http://www.neptuneoyster.com)

Pufferbelly Restaurant - Erie, PA

listed-at-LocalA2Z
414 French Street, Erie, PA
(814) 454-1557
Hours: 

M-Th.: 11:30am - 9pm ; F- Sat.: 11:30am - 11pm ; Sunday Brunch 11am - 3pm ; Sunday Dinner 3pm - 8pm

The Pufferbelly on French Street, which recalls the nickname given to the steam pumpers and engines of the late eighteen hundreds, hopes you will enjoy the artifacts throughout the restaurant that pay homage to the brave men of the Erie Fire Department.

The Pufferbelly is a full service restaurant and lounge in a 1908 renovated firehouse. Patio dining (weather permitting), catered luncheons, carry out available & bus tours welcome. bruce & mary ellen hemme welcome you.

(from http://www.thepufferbelly.com)

Mickey Mantle's Steakhouse - Oklahoma City, OK

listed-at-LocalA2Z
7 South Mickey Mantle Drive, Oklahoma City, OK
(405) 272-0777
Hours: 

Mon-Thu: 4:30 - 10 pm
Fri-Sat: 4:30 - 11 pm
Sunday: 4:30 - 9 pm
Call ahead for holiday hours.

Bar opens at 4:30 pm
Dining Room opens at 5pm

Happy Hour Mon-Fri 4:30 - 7pm

An Oklahoma Legend.

Mickey Mantle’s Steakhouse, located in the heart of Oklahoma City’s historic Bricktown, is a classic steakhouse with a contemporary American flair in both menu and design. This dramatic 10,000 square foot restaurant dazzles with a compelling contemporary chef-driven menu, highlighted by the creations of Executive Chef Daniel Nemec, and delivers a sizzling dining and social experience. Mickey Mantle’s is recognized as Oklahoma City’s top spot frequented by celebrities, athletes, the business crowd and stylish locals.

Pages