Citronelle - Washington, DC

listed-at-LocalA2Z
3000 M Street, NW Washington, DC 20007
(202) 625-2150
Hours: 

Dining Room Hours of Operation:
Serving Dinner Tuesday – Thursday 6 pm to 10 pm
Friday & Saturday 6 pm to 10:30 pm

Lounge/Bar Hours of Operation:
Tuesday – Thursday 5 pm to 12 am
Friday & Saturday 5 pm to 1 am

Bienvenue a Citronelle, the internationally acclaimed realm of Michel Richard, that is regarded as "one of the world's most exciting restaurants," by Condé Nast Traveler magazine. Treat yourself to a welcome reprieve from traditional East Coast-style dining. Enjoy sumptuous, lighter foods. Relax in a stylish yet decidedly less formal atmosphere. Sample a sensual symphony of flavor and wit - lovingly conducted by a playful artist whose singular style never fails to surprise. Citronelle is as fresh and bright as the cuisine that graces its tables.

The Oven - Lincoln, NE

listed-at-LocalA2Z
201 North 8th St # 117, Lincoln, NE
(402) 475-6118
Hours: 

Lunch
Sun: Closed
Mon-Sat: 11:30 - 2:00 pm

Dinner
Sun-Thurs: 5:30 - 9:30 pm
Fri-Sat: 5:30 - 10:30 pm

The Oven specializes in Northern Indian Cuisine which includes a unique style of cooking in a clay oven called the Tandoor.

Northern Indian cuisine, perhaps the richest and most lavish of the country, features Moghul cuisine which derives its reputation from the superb variety of its lamb dishes.

Indian cooking incorporates a vast array of spices such as cumin, turmeric, coriander, cloves, cardamom, cayenne pepper, garlic and ginger and many more. Each dish has a distinct flavor and combination of spices which makes each entree individual.

Lombardino's - Madison, WI

listed-at-LocalA2Z
2500 University Avenue, Madison, WI
(608) 238-1922
Hours: 

Tuesday-Thursday: 5:00 -9:00
Friday & Saturday: 5:00-10:00
Sunday: 5:00-9:00

Menu selections change frequently to reflect the influence of the season and the freshest available products. Chef Patrick O'Halloran and General Manager Michael Banas have built relationships with many of the area's organic farmers resulting in the use of only the best locally grown produce items, eggs and meats. Many of Italy's finest cheeses, olive oil, and salumi are imported for the menu as well. The wine list is comprised of all Italian wines. These wines are carefully chosen to complement the changing seasonal menu selections.

Burger-Up - Nashville, TN

listed-at-LocalA2Z
2901 12Th Ave S, Nashville, TN
(615) 279-3781
Hours: 

Sun-Thu: 11AM-10PM ; Fri-Sat: 11AM-11PM

An “up”scale burger joint?
Well, it’s really much more than that...

A community-driven restaurant. A place where parents could feel comfortable bringing younger children. A place appropriate for a business lunch, a first date or a 20th anniversary.

In addition to the best staff working extremely hard to make Burger Up all it can be, we continue to forge new relationships with farmers supporting the integrity of our mission.

We’ve witnessed marriage proposals, birthdays, anniversaries and first dates. Big Deals have gone down and new ideas have been born.

Stepping Stone Cafe - Portland, OR

listed-at-LocalA2Z
2390 NW Quimby Street, Portland, OR 97210
(503) 222-1132
Hours: 

Sunday: 7:30 a.m. - 10:00 p.m. ; Monday & Tuesday: 6:00 a.m. - 7:00 p.m. ; Wednesday & Thursday: 6:00 a.m. - 10:00 p.m. ; Friday: 6:00 a.m. - 3:00 a.m. ; Saturday: 7:30 a.m. - 3:00 a.m.

"You Eat Here Because We Let You." ®

Sit anywhere that’s clean! Just remember when you show up -- customer service can’t cover shoddy food. And when you have food like ours, served ala Stepping Stone Café attitude, well, let’s just say that we’re confident you’ll be dreaming of the next chance you can get to tear into our cookin'. You’ll love our food and the space we’re in.

(from steppingstonecafe.com)

Katz's Delicatessen - New York, NY

listed-at-LocalA2Z
205 East Houston Street, New York City, NY 10002
1-800-4HOTDOG ; (212) 254-2246 ; Send a fax: (212) 674-3270
Hours: 

Sunday: 8:00am - 10:45 pm
Monday–Tuesday: 8:00am-9:45pm
Wednesday-Thursday: 8:00am-10:45pm
Friday-Saturday: 8:00am -2:45am
*Take-out only for the last 15 minutes every night

In the early part of the twentieth century, the Lower East Side was home to teeming millions of newly emigrated families. Lack of public and private transportation forged a solid community. Katz's reputation for recreating the flavors of the Old World created a loyal following for many generations of residents and visitors to New York.

Frasca Restaurant - Boulder, CO

listed-at-LocalA2Z
1738 Pearl Street, Boulder, CO 80302
(303) 442-6966
Hours: 

Open Mon-Sat 5:30pm-11pm

Frasca is the creation of Master Sommelier Bobby Stuckey and Chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas.

ad hoc - Yountville, CA

listed-at-LocalA2Z
6476 Washington Street, Yountville, CA 94599
(707) 944-2487
Hours: 

Open Mon,Thu-Sat 5pm-9pm

The building at 6476 Washington Street was originally intended to be a very different type of restaurant. While we were designing it we thought we'd experiment by opening a temporary restaurant and calling it Ad Hoc, which literally means, "for this purpose."

The idea for Ad Hoc was simple - 5 days a week we'd offer a 4 course family style menu that changed each day, accompanied by a small, accessible wine list in a casual setting reminiscent of home. We wanted a place to dine for our community and ourselves.

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