Peter Luger Steak House has been serving the finest steaks since 1887. We choose from only the finest USDA PRIME meat available. The selection process is crucial and therefore is done only by members of the family who visit the wholesale markets on a daily basis.

It begins with fresh sides of beef that usually come from the Midwest. The section of beef used is called the short loin. Only those cattle graded PRIME by the United States Agriculture Department are even considered.

Opened in 2000, The Lonesome Dove Western Bistro, located in Fort Worth’s Historic Stockyards District, has quickly become the city’s premiere dining establishment.

Chef/Owner Tim Love has designed a menu influenced by all of the ingredients and cultures that have been a part of the West since the first adventure began on the Goodnight-Loving and Chisholm Trails—with an added level of modern sophistication.

Dublin native Chef Cathal (silent “t”) Armstrong, his wife Meshelle, and business partner Todd Thrasher have created a restaurant based on gracious service, supreme ingredients and resolute focus.

Restaurant Eve, named by the husband and wife duo’s first child, is located in the appealing getaway of Old Town, Alexandria, named by many travel sites as one of the most romantic towns in America. Ten minutes from Washington DC, Restaurant Eve is located in a late 1800‘s historic warehouse that has been converted into a charming and sophisticated destination.

The Oven specializes in Northern Indian Cuisine which includes a unique style of cooking in a clay oven called the Tandoor.

Northern Indian cuisine, perhaps the richest and most lavish of the country, features Moghul cuisine which derives its reputation from the superb variety of its lamb dishes.

Indian cooking incorporates a vast array of spices such as cumin, turmeric, coriander, cloves, cardamom, cayenne pepper, garlic and ginger and many more. Each dish has a distinct flavor and combination of spices which makes each entree individual.