nosh - Colorado Springs, CO

listed-at-LocalA2Z
121 South Tejon Street, Colorado Springs, CO
(719) 634-6674
Hours: 

Closed Sundays

Summer Hours: Memorial Day through Labor Day
Lunch 6 days a week, 11am-3pm
Happy Hour M-F 3-6pm
Dinner 6 nights a week, 5pm-9pm (Friday and Saturday 10pm)

Winter Hours: Labor Day through Memorial Day
Lunch M-F, 11am-3pm
Happy Hour M-F, 3pm-6pm (Monday 3-7pm)
Dinner Tuesday-Saturday 5-9pm (Fri & Sat 10pm)

We are a small restaurant and bar in the heart of downtown focusing on delivering a non-linear eating experience. Our menu, which strays from a normal menu flow, is designed around small plates so the guest enjoys a lot of a little. We like taking classics, or slightly unusual food, and breaking those down into a new way to taste or think about your food. We like to think that there is no such thing as a bad combination of ingredients in food or drink, as long as quality ingredients are being used, the proportions are in line, and the execution maintains at a level of excellence.

Angell's Bar and Grill - Boise, ID

listed-at-LocalA2Z
999 W Main St, Boise, ID
(208) 342-4900
Hours: 

Dinner:
Monday through Thursday 5:00 p.m. to 10:00 p.m.
Friday and Saturday 5:00 p.m. to 10:30 p.m.
Sunday 5:00 p.m. to 9:00 p.m.

Lunch:
Tuesday through Friday 11:30 a.m. to 2:00 p.m.

Bar:
Sunday 5:00 p.m. to 9:00 p.m.
Monday 4:00 p.m. to 11:00 p.m.
Tuesday through Friday 11:30 a.m. to 11:00 p.m.
Saturday 5:00 p.m. to 11:00 p.m.

From the outset, when Angell's Bar and Grill opened its doors in 1981 it was a critical success and today continues to enjoy its reputation as one of Idaho's finest restaurants. Angell's is still the savvy diners' mainstay as our patrons enjoy award winning food, wine and full service bar, all offering a sophisticated selection of current trends, seasonal ingredients and regional flavors of the Pacific Northwest.

Kreuz Market - Lockhart, TX

listed-at-LocalA2Z
619 North Colorado Street, Lockhart, TX 78644
(512) 398-2361
Hours: 

Open Mon-Sat 10:30am-8pm

Kreuz Market was started in 1900 by Charles Kreuz as a meat market and grocery store.

In 1999, the business moved from its original home of 99 years to a newer and bigger facility a quarter mile north of the old location. Along with the new building came some new items on the Kreuz menu, most notably: pork spare ribs, beans, German potato salad, sauerkraut, and a new jalapeno cheese sausage.

We still rely on our cooking methods and choice cuts of meat to achieve the flavor that so many have come to expect from Kreuz Market.

(from http://www.kreuzmarket.com)

MacKenzie's Chop House - Colorado Springs, CO

listed-at-LocalA2Z
128 S. Tejon St. Colorado Springs, CO 80903
719.635.3536

The finest steaks, martinis, fresh seafood and wine ... a perfect combination for a classic dinner.

Locally owned, MacKenzie?s Chop House celebrates the art of dining with impeccable service in a casual, yet elegant atmosphere.

Located in the Historic Alamo Building, MacKenzie's has been Colorado Springs' premier dining destination since 1997.

For lunch, dinner or a private party, our freshness and quality fulfill your highest expectations with our friendly, yet upscale, contemporary style.

(from http://www.mackenzieschophouse.com)

Panzano - Denver, CO

listed-at-LocalA2Z
909 17th Street, Denver, CO
(303) 296-3525

The Italians say, "chi mangia bene, viva bene" (those who eat well, live well).

Executive Chef Elise Wiggins lives up to that motto and assures that Panzano offers the best in contemporary Northern Italian cuisine with a focus on sustainable, local, seasonal and organic ingredients in a spectacular urban setting with uncompromised service and award-winning wine list.

Zak's - Seattle, WA

listed-at-LocalA2Z
2040 NW Market St., Ballard, WA
(206) 706-9257
Hours: 

M-Th: 11:00am-9:00pm ; Fri-Sat 11:00am-10:00PM ; Sun 11:00am-8:00pm

Zak's burger joint takes pride in serving Seattle with the highest quality burgers and shakes. Zak's burgers are made from 100% choice quality chuck beef and are slow cooked to maintain moisture and tenderness. We here at Zak's use the finest ingredients in our condiments and toppings including our Wild Pacific Salmon patty, Black Bean Veggie Burger and Washington Grown Chicken Breast.

We have a selection of wine and beers on tap including Manny's and Mac n' Jack's.

Zak's is located in the heart of old Ballard on 20th Ave NW and Market St.

Chez Panisse - Berkeley, CA

listed-at-LocalA2Z
1517 Shattuck Avenue, Berkeley, CA 94709
(510) 548-5525
Hours: 

Open Mon-Sat 5:30pm-9:15pm

Chez Panisse opened its doors in 1971, founded by Alice Waters and a group of idealistic friends. A neighborhood bistro, it is named after Honoré Panisse, a character in Marcel Pagnol’s 1930s movie trilogy about waterfront life in Marseille (Marius, Fanny, and César), as an homage to the sentiment, comedy, and informality of these classic films.

Commander's Palace - New Orleans, LA

listed-at-LocalA2Z
1403 Washington Avenue, New Orleans, LA 70130
(504) 899-8221
Hours: 

Open Weekdays 11:30am-2pm, 6:30pm-9pm; Sat 11:30am-12:30pm, 6:30pm-9pm; Sun 10:30am-1pm, 6:30pm-9pm

A quiet revolution bubbles inside the aqua blue fantasy like Victorian architecture – inventive modern New Orleans cooking coexists with our Haute Creole. Sense the team’s professional grace clothed in the warmth of the Brennan Family’s brand of hospitality. From your first sip of a Sazerac to your last crumb of bread pudding soufflé – we hope you are pampered and delighted... and go ahead be a little bad... that’s what living in New Orleans is all about. (from commanderspalace.com)

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